How to Make Favorite Basil-Garlic Baked Cheese Curds

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basil-garlic baked cheese curds. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Basil-Garlic Baked Cheese Curds is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Basil-Garlic Baked Cheese Curds is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:

1. Get 12 cheese curds
2. Get 1/2 C garlic croutons (measured after pulsing in food processor)
3. Make ready 1 egg
4. Get 2 t cold water
5. Make ready 1/4 C all purpose flour
6. Make ready 1 large pinch black pepper
7. Take 8 basil leaves; minced

Instructions to make Basil-Garlic Baked Cheese Curds:

1. Mix basil and breadcrumbs.
2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
4. Whisk together eggs and water with a fork.
5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

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