Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken pasta bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Buffalo Chicken Pasta Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Buffalo Chicken Pasta Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Pasta Bake:
Take 3 chicken breasts, cut into bite size chunks
Make ready 1/2 small onion, chopped
Make ready 1 lb. spiral pasta, Rotini
Take 1/2-1 bottle Frank's Red Hot Buffalo Sauce
Take 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
Take 3 cups Ranch Dressing
Make ready 2-3 cups shredded mozzarella cheese
Get 1 tsp. garlic powder
Prepare 2 tsp. dried parsley
Get to taste salt and pepper
Steps to make Buffalo Chicken Pasta Bake:
Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
Cook over medium high heat until thoroughly cooked.
Meanwhile, cook pasta as directed on package. Drain, and set aside.
Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
Add in Buffalo chicken.
Add in cooked pasta.
Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!
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