Steps to Prepare Homemade Loaded "Baked Potato" Casserole

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded "baked potato" casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Easy Loaded Baked Potato Casserole. Easy and delicious loaded baked potato casserole! This dish can also be served cold as a salad. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent, bubbly side that will upstage whatever main dish is on the table.

Loaded "Baked Potato" Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Loaded "Baked Potato" Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded "Baked Potato" Casserole:

1. Take 2-12 oz bags frozen cauliflower florets
2. Make ready 1/3 c low-sodium chicken broth
3. Get 1/4 c sour cream
4. Make ready 1-1 oz packet ranch salad dressing and seasoning mix
5. Make ready 1/4 tsp salt
6. Make ready 1/4 tsp black pepper
7. Make ready 1 bag (12 oz) frozen broccoli florets
8. Get 1 c diced ham
9. Take 1 c shredded sharp cheddar cheese
10. Get 1/2 c fresh chives, chopped
11. Make ready 5 slices turkey bacon, cooked and chopped

Baked Pork Chops and Potatoes Sheet Pan Dinner. This loaded baked potato casserole was one of my moms creations! No peeling the potatoes skins, twice baking potatoes, mashing or cutting into fries for that matter! Cubed potatoes are seared before they hit the oven for a head start in cooking and creating a crisp shell!

Instructions to make Loaded "Baked Potato" Casserole:

1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
4. Microwave boccoli according to the package. Drain.
5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

No peeling the potatoes skins, twice baking potatoes, mashing or cutting into fries for that matter! Cubed potatoes are seared before they hit the oven for a head start in cooking and creating a crisp shell! How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. Loaded Baked Potato & Chicken Casserole. This Loaded Baked Potato Casserole is a delicious weeknight meal that can be made as one big casserole or in individual serving dishes.

So that is going to wrap this up for this exceptional food loaded "baked potato" casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!