Simple Way to Make Perfect Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Prepare Chicken Tortellini
2. Take cooked baby Shrimp
3. Prepare Heavy Whipping Cream
4. Make ready real Butter, salted
5. Take grated Parmesan Cheese
6. Make ready smaller Avocados
7. Make ready Salt & Pepper

Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

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