Steps to Prepare Award-winning Butternut Squash and spinach pasta (Gluten Free)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash and spinach pasta (gluten free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Butternut Squash and spinach pasta (Gluten Free) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):

1. Take 3 TBSP avocado oil (substitute any healthy oil)
2. Prepare 1 shallot chopped
3. Get 3 slices turkey bacon chopped
4. Take Fresh spinach roughly chopped
5. Get 1 (1 lb) butternut squash cubed
6. Make ready 1/3 cup white wine
7. Prepare 1/3 cup chicken broth
8. Take Parmesaan cheese (grated and shaved)
9. Prepare Adobe seasoning
10. Prepare 1/3 cup chopped walnuts
11. Make ready Brown rice spiral pasta (GF)
12. Get Toasted panko bread crumb (GF) optional
13. Make ready Salt and pepper

Instructions to make Butternut Squash and spinach pasta (Gluten Free):

1. Preheat oven to 400
2. Grease a baking sheet with avocado oil
3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
5. Sauté shallots, garlic and bacon in a large pan until browned
6. Add spinach to pan and stir
7. Season lightly with salt and pepper
8. Add a splash of wine and chicken broth to pan
9. Allow mixture to slow boil and then add the squash and toasted walnuts
10. Add the drained pasta to pan with a splash of the pasta water
11. Mix well and pour into large bowl
12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

So that’s going to wrap this up for this special food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!