Recipe of Speedy Loaded Baked Potato Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded baked potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Loaded Baked Potato Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Loaded Baked Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Soup:

1. Get 1 lb bacon, diced
2. Prepare 1 onion, diced
3. Get 5 large russet potatoes, peeled and cubed
4. Prepare 4 cup chicken stock
5. Take 3 tbs butter
6. Get 3 tbs flour
7. Prepare 1 1/2 cup 2% milk
8. Make ready 3 green onions, sliced
9. Make ready 3/4 cup shredded cheddar cheese, divided
10. Get 1/2 tsp black pepper
11. Take Sour cream for garnish, optional

Instructions to make Loaded Baked Potato Soup:

1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

So that is going to wrap this up for this exceptional food loaded baked potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!