18/09/2020 17:01

How to Make Quick Filipino Style Budget Carbonara

by Francis Cunningham

Filipino Style Budget Carbonara
Filipino Style Budget Carbonara

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, filipino style budget carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filipino Style Budget Carbonara is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Filipino Style Budget Carbonara is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook filipino style budget carbonara using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Style Budget Carbonara:
  1. Prepare 500 g pasta of your choice
  2. Get 100 g butter
  3. Prepare 1 piece white onion
  4. Take 1 can mushrooms
  5. Take 250 g sweet ham
  6. Take 500 ml all-purpose cream
  7. Prepare 370 ml evaporated milk
  8. Take 165 g cheese
  9. Prepare 1/4 cup sugar (optional)
  10. Prepare pepper and salt to taste
  11. Take grated cheese for toppings
Instructions to make Filipino Style Budget Carbonara:
  1. Cook pasta according to package instructions.
  2. In a pan, melt the butter. Saute the white onion for a few minutes.
  3. Add the ham and cook.
  4. Add the mushrooms and stir well.
  5. Pour in the evaporated milk. Mix well.
  6. Add the all-purpose cream, sugar, pepper and salt.
  7. Add the cheese and mix until fully melted.
  8. Add the pasta and coat evenly. Transfer to serving plate and top with additional cheese.

So that’s going to wrap this up for this special food filipino style budget carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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