31/07/2020 11:27

Recipe of Any-night-of-the-week Twice baked potatoes

by Virginia Scott

Twice baked potatoes
Twice baked potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, twice baked potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Twice baked potatoes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Twice baked potatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook twice baked potatoes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twice baked potatoes:
  1. Prepare 5 Russet potatoes
  2. Get 8 strips bacon raw
  3. Take 1/2 cup cheddar cheese
  4. Make ready 1 stick butter cut in half
  5. Take Salt
  6. Make ready Pepper
  7. Take Garlic salt
Instructions to make Twice baked potatoes:
  1. Boil potatoes until tender
  2. Brown bacon and leave in frying pan and set aside for later
  3. Let potatoes cool in water 10 minutes is enough preheat oven to 350
  4. Cut potatoes in half then gently spoon out middle leaving a thin white ring place on baking sheet lightly greased i use cooking spray… I use parchment paper helps prevent burning on the bottoms and sticking
  5. Melt 1/2 stick of butter and brush butter on potatoe "skins" lightly salt and place in oven until they are lightly golden 20 to 30 minutes
  6. While potato skins are browning in oven mash the insides of the potatoes in a bowl with 1/2 stick butter, dash salt, dash pepper and garlic salt, dump cheese and bacon with the bacon grease
  7. Take out skins and fill with mashed potato mixture top with a little shredded cheddar cheese and bake for 20 minutes
  8. Enjoy!

So that is going to wrap it up for this special food twice baked potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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