Recipe of Any-night-of-the-week Cheesy Baked Potatoes
by Ollie Boone
Cheesy Baked Potatoes
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Baked Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cheesy Baked Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Baked Potatoes:
Get 2 lb Idaho potatoes; peeled & medium dice
Prepare 32 oz cream of chicken soup
Get 2 C shredded cheddar cheese
Take 1 head garlic; cloves peeled & halved lengthwise
Take 1 envelope dried ranch seasoning
Take 8 slices cooked bacon; diced
Make ready 3/4 oz fresh basil; chiffonade
Prepare as needed sour cream
Prepare as needed kosher salt & freshly cracked black pepper
Steps to make Cheesy Baked Potatoes:
Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
Garnish with sour cream, basil, and crispy diced bacon.
So that’s going to wrap it up with this exceptional food cheesy baked potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!