11/12/2020 23:51

Recipe of Ultimate Cheesy Eggplant Bake

by Louis Daniels

Cheesy Eggplant Bake
Cheesy Eggplant Bake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy eggplant bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Eggplant Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cheesy Eggplant Bake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy eggplant bake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Eggplant Bake:
  1. Get —–Eggplant—–
  2. Take 4 small eggplant
  3. Take as needed salt
  4. Get —-Sauce—–
  5. Prepare 15 ounces tomato sauce
  6. Take 1 cup parmesan cheese grated fine
  7. Make ready 1/2 teaspoon granulated garlic powder
  8. Take 2 cups shredded mild cheddar cheese
Instructions to make Cheesy Eggplant Bake:
  1. Preheat oven 400 degrees Fahrenheit
  2. Wash, trim and peel the eggplant
  3. Thinly slice them and salt both sides
  4. In a pan dryfry the eggplant. You can use nonstick spray.
  5. Mix the sauce.
  6. After the eggplant is done cover bottom of a skillet with a layer of eggplant cover with some of the sauce.
  7. Sprinkle with a little bit of the cheese.
  8. Add rest of the eggplant and rest of the sauce
  9. Add rest of cheddar cheese bake in the oven 40 minutes
  10. Let rest for 10 minutes.
  11. Serve I hope you enjoy!

So that’s going to wrap it up for this exceptional food cheesy eggplant bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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