Recipe of Favorite Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled cilantro lime corn chicken avocado tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. Prepare For the Chili Lime Chicken
2. Make ready Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
3. Make ready Fresh Lime Juice
4. Take Soy Sauce
5. Make ready Olive Oil
6. Make ready Garlic, minced
7. Take Cumin
8. Get chili powder
9. Prepare Salt
10. Get Black Pepper
11. Get For Jalepeno Corn Salsa
12. Prepare Corn, husked or 2 cups of frozen corn kernels
13. Prepare Jalapeño, seeded and diced
14. Get zest and juice from one Lime
15. Make ready Chopped Cilantro, (fresh)
16. Get Salt
17. Prepare Black Pepper
18. Take Cayenne Pepper
19. Get For the Tacos
20. Prepare White Corn or 6 Flour Tortillas
21. Prepare Avocados, peeled, pitted and sliced
22. Get Purple Cabbage, shredded
23. Take Crumbled Queso Fresco
24. Get For the Cilantro Lime Sauce
25. Take Plain Greek Yogurt
26. Prepare minced cilantro
27. Make ready garlic, minced
28. Get Fresh Lime Juice
29. Make ready Salt and pepper
30. Make ready For Serving
31. Prepare Hot Sauce
32. Get Chopped Cilantro
33. Take Lime Wedges

Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. 1. Flatten chicken breast
2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
4. Preheat grill, or set oven to 350˚F
5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
10. Slice chicken into strips.
11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

So that’s going to wrap it up with this exceptional food grilled cilantro lime corn chicken avocado tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!