Easiest Way to Prepare Award-winning Baked Coconut Shrimp

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked coconut shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Coconut Shrimp is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Coconut Shrimp is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Coconut Shrimp:

1. Prepare 1 LB Large Shrimp
2. Make ready 1/3 Cup Cornstarch
3. Prepare 1 tsp Salt
4. Prepare 1 tsp Cayenne Pepper
5. Make ready 2 Cups Unsweetened Shredded Coconut
6. Make ready 3 Egg Whites
7. Make ready Baking Sheet with Parchment Paper or Foil
8. Prepare 2 Small Mix Bowls
9. Prepare 1 Dipping Sauce Bowl
10. Get Toothpicks for serving
11. Take 1 (1 Gallon) Ziplock Bag
12. Make ready Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

Instructions to make Baked Coconut Shrimp:

1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
3. Rinse and Pat dry Shrimp
4. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
5. Place coconut in one mix bowl and 3 egg whites in the other
6. Cover Shrimp in cornstarch mixture, knock off excess
7. Dip in Egg Egg Whites, let excess off.
8. Roll Shrimp in Coconut, pat well then transfer to baking sheet
9. Bake shrimp, 10 min, turn over, then bake 5 min more.
10. Dipping Sauce: Mix Marmalade, horseradish, mustard.

So that’s going to wrap this up for this special food baked coconut shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!