Recipe of Super Quick Homemade Beef Shepherd's Pot Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef shepherd's pot pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Shepherd's Pot Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef Shepherd's Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shepherd's Pot Pie:

1. Take Frozen pie shells, ×2
2. Make ready lean sirloin–93% (brown using some olive oil)
3. Get frozen sour cream mashed potatoes, such as *Bob Evans
4. Prepare cream of mushroom soup
5. Get sour cream
6. Make ready sweet red wine
7. Make ready frozen peas and carrots
8. Get frozen corn
9. Get large onion
10. Prepare garlic cloves
11. Make ready celery
12. Prepare herb seasoning–(I used homemade Italian seasoning)
13. Make ready salt, pepper –(optional)
14. Prepare parsley
15. Prepare shredded parmesan cheese

Steps to make Beef Shepherd's Pot Pie:

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

So that is going to wrap it up for this exceptional food beef shepherd's pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!