How to Prepare Speedy Baked Vegetables with Tofu Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked vegetables with tofu sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Vegetables with Tofu Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Vegetables with Tofu Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Vegetables with Tofu Sauce:

1. Take 1 pack soft tofu (400g)
2. Prepare 1 tbsp miso paste
3. Make ready 6 tbsp mayonnaise
4. Get salt and pepper
5. Prepare An adequate amount of shredded cheese
6. Take An adequate amount of any vegetables (e.g broccoli, cauliflower,
7. Get pumpkin, mushroom)

Steps to make Baked Vegetables with Tofu Sauce:

1. Cut the vegetables into bite-size chunks. Boil or steam them.
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5. Enjoy!

So that’s going to wrap this up for this exceptional food baked vegetables with tofu sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!