Recipe of Homemade Beef Shepherd's Pot Pie
by Bryan Pierce
Beef Shepherd's Pot Pie
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef shepherd's pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Shepherd's Pot Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Shepherd's Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Shepherd's Pot Pie:
Take Frozen pie shells, ×2
Take 2 lbs lean sirloin–93% (brown using some olive oil)
Make ready 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
Get 1 can cream of mushroom soup
Make ready 1 cup sour cream
Take 1 cup sweet red wine
Prepare 1 bag frozen peas and carrots
Make ready 1 bag frozen corn
Take 1 large onion
Make ready 4 garlic cloves
Get 2 stalks celery
Take 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
Get salt, pepper –(optional)
Take parsley
Prepare shredded parmesan cheese
Instructions to make Beef Shepherd's Pot Pie:
Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
So that’s going to wrap it up for this exceptional food beef shepherd's pot pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!