Steps to Prepare Any-night-of-the-week Corkscrew Baked Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, corkscrew baked soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Corkscrew Baked Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Corkscrew Baked Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook corkscrew baked soup using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Corkscrew Baked Soup:

1. Take Pasta
2. Prepare 1/2 stick butter
3. Take 1 tablespoon salt
4. Prepare 1 pound corkscrew pasta
5. Make ready 1-1/2 quarts water
6. Prepare Potatoes
7. Prepare 1 package/ envelope of instant mashed potatoes
8. Get 2 cup homemade mashed potatoes
9. Prepare Breadcrumbs
10. Make ready 1 cup breadcrumbs
11. Prepare 1/2 cup melted butter
12. Take 2 teaspoon granulated garlic powder
13. Prepare Cheeses
14. Make ready 2 cup shredded mild cheddar cheese
15. Take 1 pound shredded white extra sharp cheddar cheese
16. Get 2 cup shredded mozzarella cheese
17. Take Beef
18. Make ready 2-1/2 pound ground chuck
19. Make ready 3/4 cup sliced green olives
20. Take 1 large onion diced
21. Make ready 16 ounces jar spaghetti sauce I have a picture below
22. Take Garnish
23. Make ready To taste chopped parsley

Steps to make Corkscrew Baked Soup:

1. Add salt to the water and boil.
2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
3. Preheat the oven 400 degrees Fahrenheit.
4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
5. Take the spaghetti sauce.
6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
8. Add the meat sauce and shred the white cheese
9. Cover the top well using the mozzarella and white cheese.
10. Mine was full so I put a surprise pan under the deep pan.
11. Bake in the oven. Let rest for 15 minutes.
12. Serve I hope you enjoy!!

So that’s going to wrap this up for this special food corkscrew baked soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!