Recipe of Quick Beef with Spicy Garlic Sauce with Rice instant pot ip

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef with spicy garlic sauce with rice instant pot ip. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef with Spicy Garlic Sauce with Rice instant pot ip is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Get olive oil
2. Get stew meat
3. Get low sodium soy sause
4. Take white wine
5. Get shelled edamame (found in freezer section)
6. Get green onions chopped
7. Prepare heaping cup shredded carrots
8. Get Spicy Garlic Sauce
9. Prepare minced garlic
10. Prepare chili paste with garlic
11. Prepare ground ginger
12. Make ready ground mustard
13. Take Chinese 5 spice
14. Prepare crushed red pepper flakes
15. Take brown surgar, packed
16. Make ready low sodium soy sause
17. Prepare water
18. Take rice vinegar
19. Make ready Sriracha sauce
20. Prepare sesame seed oil
21. Get For rice
22. Get Jasmine rice
23. Prepare water

Steps to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
2. Prepare rice. Rinse rice in strainer till water runs clear.
3. Mix all ingredients for the sauce and set aside.
4. Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
5. Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
6. Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
7. Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
8. Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
9. Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
10. Enjoy!!

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