Simple Way to Make Quick Baked Italian Beef Medallions and Leeks

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked italian beef medallions and leeks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Italian Beef Medallions and Leeks is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Italian Beef Medallions and Leeks is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Italian Beef Medallions and Leeks:

1. Make ready Leeks (2 per person)
2. Get Olive oil
3. Take Italian Seasoning (Garlic, Rosemary, etc)
4. Make ready Sea Salt and Pepper
5. Take Steak (or Pork!) Medallions
6. Get Tin foil
7. Get Shredded Parmesian (optional)

Steps to make Baked Italian Beef Medallions and Leeks:

1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
5. Set oven back to 400F, and set another timer for 15-20 min.
6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!

So that’s going to wrap it up for this exceptional food baked italian beef medallions and leeks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!