Recipe of Award-winning Baked cordon Bleu with creamy chicken corn sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Take 1 chicken breast
2. Take to taste Salt and pepper
3. Take to taste Garlic salt
4. Get 4 slices Mozzarella cheese(or any cheese)
5. Prepare Bread crumbs/flour/corn meal
6. Take Melted margarine
7. Get Sauce:
8. Get 2 tbsp cream of chicken soup powder
9. Get 4 tbsp canned in corn
10. Prepare 1/2 cup heavy cream
11. Prepare 1/4-1/2 cup milk
12. Get 1/4 cup Shredded cheese(optional)
13. Make ready to taste Salt and pepper

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

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