Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chinese style tofu and vegg bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan Chinese Style Tofu and Vegg Bowl is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Make ready 1 carrot
- Take 1 eggplant
- Get 1 cup cauliflower
- Get 1 bell pepper
- Get 1/2 block hard tofu
- Make ready 1 cup cooked white rice
- Prepare Salt and pepper
- Take White sessame seed
- Make ready 1/2 cup soy sauce
- Make ready 2 tbsp sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that is going to wrap it up for this exceptional food vegan chinese style tofu and vegg bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
