How to Prepare Homemade Sweet & Saucy Cranberry-Mango Baked Acorn Squash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & saucy cranberry-mango baked acorn squash. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel! THE SWEET are a National Treasure, British at the core and a Rock Music Phenomena that has taken every continent by storm for almost five decades.

Sweet & Saucy Cranberry-Mango Baked Acorn Squash is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet & Saucy Cranberry-Mango Baked Acorn Squash is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sweet & saucy cranberry-mango baked acorn squash using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet & Saucy Cranberry-Mango Baked Acorn Squash:

1. Make ready 1 ripe mango
2. Take 2 acorn squash
3. Take 1-2 cups fresh or frozen cranberries
4. Get Brown Sugar
5. Take Cinnamon
6. Prepare Maple Syrup
7. Get 1-2 green onion chopped
8. Make ready Shredded cheese (any)
9. Prepare Butter or margarine

Steps to make Sweet & Saucy Cranberry-Mango Baked Acorn Squash:

1. Preheat oven to 425°. Cut acorn squash in half. Remove guts from halves and discard. Place on baking sheet. (use baking spray for no stick) Shake salt and pepper and cinnamon and sugar all over and inside halves. (pumpkin spice flavor is great as well!)
2. Place in each center, 2 half inch pats of butter, then half a cup of brown sugar, next 2-3 pieces of cut mango, and half a cup of cranberries. Finally Shake additional layer of cinnamon and sugar across tops. Drizzle syrup across.
3. Optional- Top with a dash of chopped green onion and a pinch of shredded cheese of your choice!
4. Bake at 425° for 60-90 minutes or until softened. (similar to cooking a potato) Serve and Eat right from Skins. Or….
5. Remove from Skins and serve as a sweet potato type dish… Yum! Or….
6. Mash with fork and Enjoy as a Fruity "Mashed Sweet Potato" like side dish. Or….
7. Freeze for Later or Storage! Enjoy! 💛

So that’s going to wrap this up with this exceptional food sweet & saucy cranberry-mango baked acorn squash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!