Recipe of Ultimate Baked garlic parmesan potato wedges

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked garlic parmesan potato wedges. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked garlic parmesan potato wedges is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Baked garlic parmesan potato wedges is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked garlic parmesan potato wedges:

1. Make ready 3-4 large russet potatoes, sliced into wedges
2. Make ready 4 tablespoons olive oil
3. Take 2 teaspoons salt
4. Get 2 teaspoons garlic powder
5. Get 2 teaspoons Italian seasoning
6. Prepare 1/2 cup shredded parmesan cheese
7. Prepare Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Instructions to make Baked garlic parmesan potato wedges:

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

So that’s going to wrap it up for this special food baked garlic parmesan potato wedges recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!