Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage veggie baked omelet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage Veggie Baked Omelet is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausage Veggie Baked Omelet is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sausage veggie baked omelet using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage Veggie Baked Omelet:
Prepare 1 tbsp. olive oil
Make ready 1/2 lb. ground sausage
Make ready 1 sweet potato, peeled and diced
Take 1 zucchini, diced
Prepare 1 bell pepper, diced
Make ready 1/2 yellow onion, diced
Prepare 8 large eggs
Prepare 1/3 cup milk
Take 1/2 tsp. salt
Get 1/4 tsp. pepper, garlic powder, salt free all purpose seasoning
Take 1 cup shredded cheese of choice
Instructions to make Sausage Veggie Baked Omelet:
Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender.
Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.
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