Steps to Make Super Quick Homemade Pizza bake with zucchini crust

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pizza bake with zucchini crust. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pizza bake with zucchini crust is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pizza bake with zucchini crust is something which I have loved my entire life. They are fine and they look wonderful.

While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust.

To begin with this recipe, we must prepare a few components. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pizza bake with zucchini crust:

1. Make ready 4 c shredded unpeeled zucchini (about 2 large zucchini)
2. Take 1/2 tsp salt
3. Prepare 1/2 c Italian style bread crumbs
4. Make ready 1 tsp minced garlic
5. Take 2 eggs lightly beaten
6. Prepare 1/2 c grated parmesan cheese
7. Get 3 c shredded mozzarella cheese
8. Make ready 1 c shredded Monterey Jack cheese
9. Make ready 1 tsp olive oil
10. Take 1 lb ground beef
11. Take 1/2 an onion, chopped
12. Prepare to taste Salt & pepper
13. Take 1 (15 oz) can tomato sauce
14. Prepare 1 tsp Italian seasoning
15. Get 1/2 c sliced fresh mushrooms
16. Prepare 1/2 c sliced black olives

No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt! Remove the crust from the oven and flip it over. Shredded zucchini is the surprise base ingredient in this pizza crust recipe.

Instructions to make Pizza bake with zucchini crust:

1. Preheat oven to 400 degrees.
2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
7. All done!

Remove the crust from the oven and flip it over. Shredded zucchini is the surprise base ingredient in this pizza crust recipe. This green summer veggie gives it a whole new spin and keeps pizza healthy. Place the zucchini in a microwave-safe bowl, and cook on high. Dessert Pizza Crust: These crusts can be baked for different amounts of time depending on desired crispness.

So that is going to wrap it up with this special food pizza bake with zucchini crust recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!