Steps to Prepare Award-winning Baked Chicken Enchiladas
by Gary Edwards
Baked Chicken Enchiladas
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Chicken Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Chicken Enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Enchiladas:
Prepare 3 boneless skinless chicken breasts
Get 1 (8 oz.) pkg. cream cheese, softened
Take 1 cup sour cream
Prepare 2 cups salsa (I use Pace Picante)
Take 1 can Rotel, drained
Get 1 (8 oz.) pkg. Monterey Jack Cheese
Prepare 1 (8 oz.) pkg. Colby Jack Cheese
Make ready 20-25 corn tortillas
Get Toppings: sour cream, green onions
Instructions to make Baked Chicken Enchiladas:
Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
Shred completely and set aside.
Shred cheeses and set aside.
Slice up green onions if desired for topping and set aside.
Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
Fold in the chicken completely.
Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
Top with remaining cheese.
Bake for 20 minutes or until hot and bubbly.
Enjoy!
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