02/08/2020 15:46

Recipe of Super Quick Homemade Super Easy Salmon Patties

by Susie Malone

Super Easy Salmon Patties
Super Easy Salmon Patties

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, super easy salmon patties. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Easy Salmon Patties is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Super Easy Salmon Patties is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have super easy salmon patties using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Salmon Patties:
  1. Take 3 packages fresh salmon packs
  2. Make ready 2 each eggs
  3. Make ready 1 packages glutino crackers (one sleeve) or 3/4 sleeve Ritz
  4. Get 3/4 cup sliced green onion
  5. Take 1 tbsp minced fresh dill
  6. Prepare 2 tbsp shredded parmesan
  7. Prepare 1 tbsp minced italian parsely
  8. Take 1/2 tsp tumeric
  9. Take to taste Kosher salt black pepper
  10. Make ready 1/2 cup plain Panko bread crumbs for coating
  11. Prepare 2 tbsp butter 2 tbsp olive oil
Instructions to make Super Easy Salmon Patties:
  1. Crush crackers finely
  2. Mix all ingredients well, form into patties
  3. Refrigerate one hour
  4. Melt some butter in non stick pan and heat with oil to med high
  5. Coat chilled patties in Panko crumbs
  6. Cook patties about 3 minutes each side until browned flip tenderly

So that is going to wrap it up with this exceptional food super easy salmon patties recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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