Simple Way to Make Perfect Loaded Twice Baked Potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded twice baked potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Loaded Twice-Baked Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese.

Loaded Twice Baked Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Loaded Twice Baked Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Twice Baked Potatoes:

1. Make ready 12-15 whole potatoes
2. Get Olive oil
3. Get Seasoning salt
4. Prepare Garlic salt
5. Prepare 1 medium onion chopped
6. Get Half stick butter
7. Prepare 1 cup sour cream
8. Take 1 cup chopped green onion
9. Make ready Salt
10. Make ready Pepper
11. Prepare Half cup grated parmesan
12. Prepare Half cup milk
13. Make ready 2 cups shredded cheese
14. Get 1 lb bacon crumbled

Coat potatoes with cooking spray; pierce potatoes with a fork. Loaded Twice-Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines. But to make my twice baked potatoes, I like to start with mashed potatoes. It's so much more simple when the potato flesh has already been mashed Best Potato Recipes: Once you make this Loaded Twice Baked Potatoes Recipe, you'll be hooked on making easy (and tasty) potato dishes with.

Steps to make Loaded Twice Baked Potatoes:

1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
5. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
6. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
7. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
8. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!

But to make my twice baked potatoes, I like to start with mashed potatoes. It's so much more simple when the potato flesh has already been mashed Best Potato Recipes: Once you make this Loaded Twice Baked Potatoes Recipe, you'll be hooked on making easy (and tasty) potato dishes with. Twice-baked potatoes prepped in the oven and finished on the grill get pilled high and are stippled with fillings: extra-sharp cheddar, peppered bacon and chives. Note: Instead of brushing skins with butter before they're grilled, try using some reserved bacon fat. It'll up the smoke-factor and make the skins.

So that’s going to wrap this up for this special food loaded twice baked potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!