Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey egg noodle bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Turkey Egg Noodle Bake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Turkey Egg Noodle Bake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have turkey egg noodle bake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Turkey Egg Noodle Bake:
Take 1 package egg noodles (16 ounce)
Prepare Salt for boiling water
Get Olive oil
Take 1 onion, slices
Make ready 1 green pepper, sliced
Get 6 cloves garlic, minced
Get 2 packages (16 ounce) ground turkey
Make ready 1 teaspoon thyme leaves
Make ready 1/8 teaspoon black pepper
Get 1 can cream of mushroom soup
Prepare 1 can cream of chicken soup
Prepare 2 soup cans milk
Prepare Canola oil cooking spray
Prepare 2 cups shredded cheddar cheese
Instructions to make Turkey Egg Noodle Bake:
Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
Add to veggies both packs of ground turkey, sauté until turkey is browned…….
Add in your black pepper and thyme, sauté well……
In a pot boil your egg noodles in salted water, drain well and set to the side……
Now add in both cans of condensed soups and the soup cans of milk, mix well…..
Add to ground turkey mixture drained egg noodles, stir well…..
Place mixture in a baking pan that has been coated with canola oil cooking spray….
Add your 2 cups of shredded cheddar cheese on top…..
Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
Serve and enjoy 😉!!!
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