Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilli relleno breakfast bake 🌶️. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Relleno Breakfast Bake 🌶️ is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilli Relleno Breakfast Bake 🌶️ is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Make ready 5 eggs
- Get 1/4 cup milk
- Make ready 2 cans whole Green Chillis
- Take 1 bag Shredded Colby Jack Cheese
- Get 7-8 Corn tortillas
- Make ready Salt & pepper (to taste)
Instructions to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
So that is going to wrap it up with this exceptional food chilli relleno breakfast bake 🌶️ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
