Easiest Way to Make Ultimate Baked Chicken Thighs with Tahini Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken thighs with tahini sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Baked Chicken Thighs with Tahini Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:

1. Take Kilo chicken thighs
2. Take 1 onion shredded
3. Make ready 1/2 cup dry parsley
4. Prepare 3 tablespoon yogurt
5. Get 2 teaspoon salt
6. Take 3 tablespoon sumac
7. Get 2 teaspoon paprika
8. Make ready 3 tablespoon lemon juice
9. Prepare 3 tablespoon olive oil
10. Take 3 tablespoon tahini
11. Get 2 teaspoon pomegranate molasses
12. Make ready 1 teaspoon turmeric
13. Take 1 teaspoon pepper
14. Make ready 1 teaspoon garlic powder
15. Take Vinegar lemon juice for soaking

Steps to make Baked Chicken Thighs with Tahini Sauce:

1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
2. Mix all the ingredients of spices to make sauce
3. Rub at least 10 minutes and refrigerate for 6 hours or a day
4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋

So that’s going to wrap this up with this special food baked chicken thighs with tahini sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!