Steps to Prepare Award-winning Slow Cooker Thai Green Curry Chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker thai green curry chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Slow Cooker Thai Green Curry Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
2. Take 8 oz frozen spinach, thawed
3. Take 8 oz frozen carrots, thawed
4. Get 1 can (13.5 oz) full fat coconut milk
5. Get 4-6 tbsp green/red curry paste
6. Make ready 1 tbsp lime juice

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

So that’s going to wrap this up with this special food slow cooker thai green curry chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!