Simple Way to Make Speedy Cornbread with Ham, Onions and Tomatoes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cornbread with ham, onions and tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cornbread with Ham, Onions and Tomatoes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cornbread with Ham, Onions and Tomatoes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:

1. Prepare 1/2 pound smoked ham
2. Make ready 1/4 cup lard
3. Take 15 ounces canned diced tomatoes with their juices
4. Prepare 1-1/2 tablespoons chives
5. Take 1 tablespoon green onion
6. Make ready 1-1/2 cups buttermilk cornbread mix
7. Make ready 1/2 cup self rising flour
8. Prepare 1 teaspoon double acting baking powder
9. Take 1 cup water
10. Take 1/3 cup finely chopped bell pepper
11. Get 1 large egg
12. Make ready 1 teaspoon salt
13. Take 1 tablespoon sugar

Steps to make Cornbread with Ham, Onions and Tomatoes:

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

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