15/12/2020 18:44

Simple Way to Make Award-winning Instant Pot Drunken Chicken/hamburger Chili

by Gregory Klein

Instant Pot Drunken Chicken/hamburger Chili
Instant Pot Drunken Chicken/hamburger Chili

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot drunken chicken/hamburger chili. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Drunken Chicken/hamburger Chili is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Instant Pot Drunken Chicken/hamburger Chili is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook instant pot drunken chicken/hamburger chili using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Drunken Chicken/hamburger Chili:
  1. Take chicken breasts/1 lb hamburger
  2. Take cream cheese
  3. Prepare can of corn
  4. Make ready black beans
  5. Prepare tomatoes and green chilies
  6. Get chicken broth
  7. Prepare cooked and chopped bacon
  8. Get Hidden Valley Ranch Seasoning and Salad Dressing
  9. Make ready cumin
  10. Prepare chili powder
  11. Make ready onion powder
  12. Get shredded cheddar cheese
Steps to make Instant Pot Drunken Chicken/hamburger Chili:
  1. Fry bacon then chop
  2. Combine all ingredients but cheddar cheese in Instant Pot and set it on high for 15 minutes
  3. Remove chicken and shred as long as chicken is cooked through (if not cook until chicken is cooked)
  4. Mix all together including cheddar cheese and serve

So that is going to wrap it up for this exceptional food instant pot drunken chicken/hamburger chili recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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