Steps to Make Homemade Cheesy Squash Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy squash casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Squash Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Squash Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy squash casserole using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheesy Squash Casserole:

1. Make ready 2 lb Yellow squash
2. Make ready 1/3 large white onion halved & thin sliced
3. Take 1 tbsp Butter
4. Take 2 tbsp All purpose flour
5. Make ready 1 cup Milk
6. Make ready 2 cup Kraft Shredded Triple Cheddar Cheese
7. Make ready 1/2 tsp Salt
8. Take 1/4 tsp Ground black pepper
9. Get 1/4 tsp Cayenne pepper
10. Make ready 1 packages Buttered ritz crackers
11. Get 1 Cooking spray

Steps to make Cheesy Squash Casserole:

1. Thinly slice the 2 lbs of squash
2. Cook the squash and onions in a small amount lightly salted boiling water for 10 to 12 minutes or until veggies are tender.
3. Drain and set aside.
4. Preheat oven to 350°F
5. Melt butter in a medium saucepan over medium heat. Once butter is melted, add flour. Stir occasionally for 1 minute.
6. Warm milk for about 1 minute in microwave. Gradually add warmed milk to butter/flour mixture. Stir constantly, until mixture is thickened and bubbly.
7. Remove mixture from heat.
8. Add 1 1/2 cups cheese, salt, pepper, and cayenne. Stir until cheese melts completely.
9. Add squash. Stir well.
10. Spoon squash mixture into a shallow baking dish lightly coated with cooking spray.
11. In a small bowl gently crush ritz crackers and combine with additional 1/2 cup of cheese.
12. Evenly coat squash with cracker mixture.
13. Bake at 350°F for 20 - 25 minutes or until cheese is melted.
14. Enjoy!

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