How to Make Favorite Twice Baked Potato Skins

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, twice baked potato skins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Twice Baked Potato Skins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Twice Baked Potato Skins is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Potato Skins:

1. Take 5 baking potatoes
2. Make ready 1 cup shredded cheddar cheese
3. Get 1 lb. bacon, diced and cooked
4. Make ready 1/2 cup sliced green onions
5. Get 1 Tbsp. butter
6. Take 1/2 cup milk
7. Take 1/4 cup sour cream
8. Get Seasonings of choice:
9. Prepare black pepper, salt, garlic powder

Instructions to make Twice Baked Potato Skins:

1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
6. Top each with cooked bacon and green onions.
7. I served mine with my restaurant ranch dressing. Enjoy!

So that’s going to wrap it up with this exceptional food twice baked potato skins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!