How to Make Award-winning Perfectly baked Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, perfectly baked potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy Baking a potato in the oven with no foil wrapping is the secret to baked potato perfection! Learn how to bake sweet potatoes perfectly and get my recipe for BBQ chicken stuffed sweet potatoes. Baked sweet potato is one of my favorite side dishes. Rub with olive oil and sprinkle with salt and ground black pepper.

Perfectly baked Potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Perfectly baked Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Perfectly baked Potatoes:

1. Make ready Russet potatoes (choose larger potatoes for this)
2. Take Kosher salt
3. Get Fresh ground black pepper
4. Get Garlic powder
5. Prepare Vegetable or olive oil
6. Make ready Butter
7. Make ready Sour cream
8. Prepare Shredded cheese
9. Make ready pieces Crispy bacon
10. Make ready Chives
11. Make ready Sea salt or garlic salt
12. Prepare Black pepper

When baking a large amount of potatoes at one time, choose potatoes with uniform shapes and sizes; they will cook more evenly and get done at the same time. Adjust the rack in your oven to the middle. Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork into a bowl. Spoon back into the potato skins, sit on a baking sheet and scatter over the remaining cheese.

Steps to make Perfectly baked Potatoes:

1. Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
2. Wash and dry potatoes and poke holes all over potatoes with a fork
3. Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
4. Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
5. When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !

Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork into a bowl. Spoon back into the potato skins, sit on a baking sheet and scatter over the remaining cheese. Making baked potatoes in the oven is so simple! Just follow these easy steps below to get started. And don't skimp on the brushed olive oil and course kosher salt…it really does help to make the perfect.

So that is going to wrap it up for this exceptional food perfectly baked potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!