Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken avocado salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken avocado salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken avocado salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken avocado salad using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken avocado salad:
Prepare chicken breasts
Prepare avocados
Prepare granny smith apple
Get sweet white corn (canned)
Get red wine vinegar
Make ready olive oil
Get salt (to taste)
Make ready lemon pepper (to taste)
Prepare black pepper (to taste)
Make ready onion powder (to taste)
Get maricle whip
Make ready pita bread
Take water
Take celery
Instructions to make Chicken avocado salad:
Grill chicken with olive oil, red wine vinegar, and season to your personal preference. Cover and cook throughly (about 20 minutes, depending on thickness of the breast)
Dice apple, avocados and celery
Slightly shred chicken. Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes.
Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour)
Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate.
Once chicken is cooled, dice or shred it then fold into avocado mixture. Add maricle whip and mix well.
Spread on pita and enjoy!
So that is going to wrap it up for this special food chicken avocado salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!