Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini crabcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mini Crabcakes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mini Crabcakes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini crabcakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Crabcakes:
- Take 16 oz lump crabmeat, picked over and any shell removed
- Get 1 cup finely crushed Ritz crackers
- Get 2 eggs,beaten
- Take 6 tbsp mayonnaise
- Get 1 tsp dried tarragon
- Make ready 4 tsp lemon juice,fresh
- Take 1 tbsp Old Bay seasoning (less if youd like but I prefer the whole Tbsp)
Steps to make Mini Crabcakes:
- Preheat oven to 350. Combine all ingredients well but gently. You don't want to break up the crabmeat too much.
- In a mini muffin tin place crab cake mixture to 3/4 full. Bake for 10 minutes or until a light golden brown. Serve with cocktail and tartar sauce. Makes approximately 36 mini crab cakes.
So that is going to wrap this up for this exceptional food mini crabcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
