Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cast iron baked spaghetti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cast iron baked spaghetti is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cast iron baked spaghetti is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron baked spaghetti:
- Prepare 3-4 cups frozen or homemade meatballs
- Take 3/4 pound spaghetti noodles
- Take 24 oz. jar spaghetti sauce
- Prepare 1/2 cup diced onions
- Prepare 3 cloves minced garlic
- Take 1 tbs dried basil
- Prepare 2 tabs olive oil
- Get 8 oz shredded mozzarella
- Take 1/2 cup shredded Parmesan
Steps to make Cast iron baked spaghetti:
- Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
- Add spaghetti sauce and cook on low about 15-20 minutes
- In a separate pan boil spaghetti noodle a couple minutes short of being done
- Remove meatballs from the sauce and set aside
- Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
- Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
- Bake at 350 about 20 minutes
So that’s going to wrap this up with this special food cast iron baked spaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
