Easiest Way to Make Award-winning Creamy White Chili
by Flora Morton
Creamy White Chili
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy white chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy White Chili is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy White Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook creamy white chili using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White Chili:
Get Meat and broth
Take 48 ounces chicken broth
Get 1 pound chicken breast boneless and skinless
Get 1 pound smoked ham
Take 2/3 cup diced onion
Get 1/4 cup fire roasted peppers
Take 1 teaspoon salt
Make ready 1 teaspoon ground white pepper powder
Make ready 1-1/2 teaspoon granulated garlic powder
Prepare 2 teaspoon ground cumin
Take Beans and things
Make ready 15 ounces great northern beans
Make ready 15 ounces Cannellini beans
Prepare 15 ounces pinto beans
Prepare 1/2 stick butter
Prepare 1/3 cup self rising flour
Prepare Last thing optional
Prepare To taste pickled jalapeno peppers
Steps to make Creamy White Chili:
Dice the onion, mince the fire roasted peppers. Add the chicken, broth, salt, peppers, white pepper, cumin and garlic to the pot and bring to a boil. Simmer 15 minutes.
Dice the ham and simmer 15 minutes. Take the chicken out and shred-chop the chicken. Add back to the pot. Add the beans and simmer covered for 20 minutes.
Melt the butter and mix the flour well. Add the paste to the pot while it simmers and stir constantly to thicken. If using jalapeno peppers serve with each individual taste. I hope you enjoy!!!
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