28/10/2020 04:55

Recipe of Favorite Baked Pepperoni Dip

by Alfred Chapman

Baked Pepperoni Dip
Baked Pepperoni Dip

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked pepperoni dip. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Pepperoni Dip is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Pepperoni Dip is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked pepperoni dip using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pepperoni Dip:
  1. Take 8 oz cream cheese- room temperature
  2. Make ready 1/2 c sour cream
  3. Prepare 1 small can tomato sauce
  4. Make ready 1-2 tsp basil
  5. Get 1 tsp Italian seasoning
  6. Prepare 1 clove grated garlic or 1-2 tsp garlic powder
  7. Prepare Dash salt & pepper
  8. Take 1/2 tsp red pepper flakes
  9. Make ready 1 cup pepperoni
  10. Make ready 1/2 c shredded mozzarella cheese
  11. Make ready 1/2 c any shredded cheese you have
Instructions to make Baked Pepperoni Dip:
  1. Preheat oven to 350. In a small mixing bowl, mix cream cheese, sour cream & mozz cheese. In a separate bowl mix tomato sauce with seasonings. Layer mixture in baking dish or pie plate: cheese mixture, sauce then pepperoni. Bake 15min.
  2. Take out & top with your favorite cheese. Optional: top with Italian seasoning. Bake 5-7 more min until cheese is melted.

So that is going to wrap it up for this exceptional food baked pepperoni dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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