Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southern biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Biscuits is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Southern Biscuits is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have southern biscuits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southern Biscuits:
- Take 3 cups self rising flour
- Take 1/2 stick butter frozen
- Prepare 1/2 teaspoon salt
- Take 2 tablespoons distilled white vinegar
- Make ready 15 ounces canned evaporated milk
- Make ready As needed flour for dusting
- Make ready As needed Lyles Golden Syrup optional
- Get As needed butter to brush tops with
Instructions to make Southern Biscuits:
- Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally.
- Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour.
- Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!
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