Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked broccoli penne. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Broccoli Penne is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Broccoli Penne is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked broccoli penne using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Broccoli Penne:
- Prepare 12 oz dried penne pasta
- Take 12 oz frozen broccoli florets
- Make ready 1 1/2 C low fat shredded mozzarella cheese
- Prepare 1/2 C grated Parmesan cheese
- Prepare 2 1/2 C low fat milk
- Take 1/2 C water
- Get 1/4 C butter melted
- Make ready 1/4 C flour
- Take to taste salt and pepper
Instructions to make Baked Broccoli Penne:
- To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
- Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
- To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
- On Cooking Day - 6 C salad greens - 1 package dinner rolls optional
So that is going to wrap it up with this exceptional food baked broccoli penne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
