Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chef warren's jumbo lump crabcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chef Warren's Jumbo Lump Crabcakes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chef Warren's Jumbo Lump Crabcakes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chef warren's jumbo lump crabcakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chef Warren's Jumbo Lump Crabcakes:
- Take 1 lb jumbo lump crabmeat
- Prepare 1 each eggs
- Prepare 3 tbsp mayonnaise
- Get 1 tbsp dijon mustard
- Take 1 tsp old bay seasoning
- Take mashed potato flakes to bind
- Prepare 1/4 cup Ritz cracker crumbs, coarse
- Take fresh lemon juice
- Take vegetable oil for frying
Instructions to make Chef Warren's Jumbo Lump Crabcakes:
- Scramble the egg, add the rest of the ingredients except crabmeat, potato flakes and cracker crumbs and mix well.
- Separate the crab in a bowl. Pour mixture on top and gently fold, adding enough potato flakes to bind. Once they begin to bind, add the cracker crumbs. Using a scoop, form patties. Refrigerate for 15 mins. Fry in 350°F oil until golden on each side. Squeeze fresh lemon on top and serve.
So that’s going to wrap this up for this exceptional food chef warren's jumbo lump crabcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
