Simple Way to Make Any-night-of-the-week Lower carb cheesy Carbonara

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lower carb cheesy carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Our Cheesy, Bacon Keto Carbonara Recipe is a quick dish to prepare. It's a simple low carb dish that is big on flavor! Keto cauliflower carbonara is a simple low-carb one-pan dish that you can cook quickly when you're strapped for time. Another great one-pan dish to try is our Mexican Casserole, it.

Lower carb cheesy Carbonara is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lower carb cheesy Carbonara is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lower carb cheesy Carbonara:

1. Take 1 tbsp bacon grease or oil
2. Prepare 1 head small cabbage, sliced thinly
3. Make ready 1/2 large onion, chopped
4. Make ready 8 oz mushrooms, sliced
5. Take 1 lb Diced ham
6. Make ready 1 can Ragu mozzerella sauce
7. Get 1 cup heavy cream
8. Make ready 8 oz Ziti pasta
9. Make ready 8 oz shredded mozzerella

Gluten free recipe with video tutorial! Spaghetti carbonara is not a dish that I have given up lightly since eating low carb. The comforting combination of bacon, eggs and pasta is just perfect. To keep this recipe low carb, zucchini will be used as a replacement for pasta.

Steps to make Lower carb cheesy Carbonara:

1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
4. Meanwhile, boil your noodles until al dente.
5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.

The comforting combination of bacon, eggs and pasta is just perfect. To keep this recipe low carb, zucchini will be used as a replacement for pasta. We use smoked bacon cubes for this recipe, but you can use regular Of all the ways to cook zucchini, the carbonara is one of our favorites. To make it more creamy, we. This recipe for low carb chicken carbonara is an Italian favorite with a healthy twist!

So that’s going to wrap this up for this exceptional food lower carb cheesy carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!