Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Prepare shredded deli rotisserie chicken
- Get cans cream of chicken soup
- Get Colby jack cheese
- Take frozen veggies (corn carrots and peas)
- Take melted butter
- Make ready buttery grands biscuits
- Prepare Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that is going to wrap this up for this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
