Recipe of Super Quick Homemade My eggplant boats

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my eggplant boats. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I've been dreaming up this recipe since last year when I created my Sausage Stuffed Zucchini Boats. These are easier than making traditional eggplant parm because. Chop the remaining eggplant and reserve. Brush the scooped out eggplants with olive oil, sprinkle with salt.

My eggplant boats is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My eggplant boats is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my eggplant boats using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My eggplant boats:

1. Take 1 big eggplant
2. Take to taste Salsa (tomato sauce - recommended mutti)
3. Make ready to taste Corn
4. Get to taste Olives
5. Make ready to taste Capers
6. Take Salt
7. Take Pepper
8. Take 4 slices Gouda cheese -
9. Make ready as needed Olive oil
10. Take to taste Asparagus
11. Take to taste Sage (optional - for decoration)
12. Get Potatoes (young/new)
13. Take to taste Rosemary
14. Prepare Baking paper

Walnut-Stuffed Eggplant Recipe for those seeking texture, flavor and uniqueness. Eggplants work well in a variety of dishes from ratatouille to baba ghanoush. I was not fond of eggplants in the past. Tomato sauce, eggplant, Parmesan, herbs and seasoning.

Steps to make My eggplant boats:

1. Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise.
2. Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C.
3. Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl.
4. Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon.
5. Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats.
6. Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them.
7. Put it in the preheated oven (180°C). Bake for approximately 45 minutes.
8. Serve on a plate with a leaf of sage placed on top of your boats.
9. Enjoy your meal! ☆

I was not fond of eggplants in the past. Tomato sauce, eggplant, Parmesan, herbs and seasoning. This extremely easy and versatile dish is one of my favorite eggplant recipes. Perfect for Italian food lovers who do not want to overdo it with pasta and excess cheese, it can be. Eggplant Parmesan Boats. by Tara Botwinick.

So that is going to wrap this up for this special food my eggplant boats recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!