Simple Way to Prepare Award-winning Sous Vide Strip steak with baked Sweet Potato

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sous vide strip steak with baked sweet potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sous Vide Strip steak with baked Sweet Potato is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:

1. Take 12 oz New York Strip Steak, 1" thick
2. Take Kosher Salt
3. Take Freshly ground black pepper
4. Prepare Ground Rosemary, not powder
5. Get Sous Vide setup
6. Make ready 1 Sweet Potato
7. Prepare Vegetable oil
8. Prepare Blue Cheese
9. Prepare Butter
10. Prepare Sour Cream

Steps to make Sous Vide Strip steak with baked Sweet Potato:

1. Trim off excess fat off the steak if desired.
2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
3. Set up the sous vide to 128f
4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
5. Sous Vide for 2-3 hours.
6. About an hour before the steak is ready, preheat oven to 425f.
7. Clean the potato and poke with a fork in several places.
8. Put the potato on a baking pan and cook for 1 hour.
9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
10. Remove the potato,slice in half and plate.
11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
12. Brush the steak with oil on both sides and sear for about a minute on eack side.
13. Serve with blue cheese and pass butter and sour cream.
14. We like it with a good Merlot.

So that’s going to wrap it up for this exceptional food sous vide strip steak with baked sweet potato recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!