24/11/2020 09:49

Easiest Way to Prepare Any-night-of-the-week Easy Homemade Meatloaf

by Patrick Blair

Easy Homemade Meatloaf
Easy Homemade Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy homemade meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Homemade Meatloaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Homemade Meatloaf is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Meatloaf:
  1. Take 2 lbs ground beef 85% or 90% lean
  2. Take 1 med onion finely chopped
  3. Get 2 large eggs
  4. Take 3 garlic cloves minced
  5. Get 3 Tbsp ketchup
  6. Get 3 Tbsp fresh parsley finely chopped
  7. Prepare 1 cup ritz crackers (crumbled)
  8. Prepare 1/3 cup milk
  9. Prepare 3 tbsp worcestershire sauce
  10. Take 1 1/2 tsp salt or to taste
  11. Make ready 1 1/2 tsp Italian seasoning
  12. Get 1/4 tsp ground black pepper
  13. Prepare 1/2 tsp ground paprika
  14. Take Meatloaf sauce:
  15. Get 3/4 cup ketchup
  16. Get 1 1/2 tsp white vinegar
  17. Get 2 1/2 Tbsp brown sugar
  18. Prepare 1 tsp garlic powder
  19. Take 1/2 tsp onion powder
  20. Take 1/4 tsp ground black pepper
  21. Get 1/4 tsp salt
Steps to make Easy Homemade Meatloaf:
  1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
  5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

So that’s going to wrap it up with this exceptional food easy homemade meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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