08/08/2020 17:20

Simple Way to Make Any-night-of-the-week Slow Cooker Chicken & Mushroom Stroganoff

by Anthony Boone

Slow Cooker Chicken & Mushroom Stroganoff
Slow Cooker Chicken & Mushroom Stroganoff

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker chicken & mushroom stroganoff. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken & Mushroom Stroganoff is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Chicken & Mushroom Stroganoff is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker chicken & mushroom stroganoff using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:
  1. Get 2 large boneless skinless chicken breasts - cut to 3/4in cubes
  2. Make ready 8 oz baby portobello mushrooms - sliced
  3. Take 1 can cream of mushroom soup
  4. Get 1/3 cup chicken broth
  5. Get 1/2 tsp onion powder
  6. Make ready 1/2 tsp garlic powder
  7. Get 1/2 tsp dried thyme
  8. Take 8 oz block of cream cheese - cut into 8 cubes
  9. Take to taste salt and pepper
Steps to make Slow Cooker Chicken & Mushroom Stroganoff:
  1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
  2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
  3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
  4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.

So that’s going to wrap this up with this special food slow cooker chicken & mushroom stroganoff recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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